Bonjour! Welcome to my cooking school, blog, recipes, and insights about life in France!
Read and enjoy, then sign up for a wonderful experience cooking with me in my professional kitchen, the heart of my 15th century home. On Rue Tatin is just an hour outside Paris, in the center of a lively small town. As we cook together, I'll teach you French technique, which you will use to transform gorgeous local, seasonal and sustainably produced ingredients into glorious dishes. Cooking is the major part of our class, but we will visit farmers’ markets, and meet artisans and producers too. With me, you will have an intimate experience of the France I love. Good times, fabulous meals, fine wines and exquisite cheeses will punctuate your time at On Rue Tatin
Cooking Courses 2013 and 2014 – click below
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