For those of you who want to create fabulous French meals, hang on! I’m coming to the U.S. to teach you! I’ll be in four different and amazing U.S. locations this year, starting with Miami in January, and Seattle in February.
Three classes, three days, three gorgeous meals, and you walk away with amazing recipes, new ideas about wine pairings and cheese choices, all manner of secrets and tips, and the confidence to create meals in your kitchen that will wow your family and friends!
We’ll focus on the classics, updated, and find whole new ways of bringing France into the kitchen and onto the table! We’ll use the finest local ingredients, transforming them simply and easily into beautiful
There is an early-bird special: The three day class price is normally $1200, but if you sign up by December 25, we’ll give you a special holiday price of $1,000. The evening class is $400, the special price $340.
Miami – January 16-18, 2016
Seattle (Mercer Island) – February 8-10, 2016
Los Angeles – TBD
Asheville – October 18-20
Bon Appétit, and see you soon.