Three Day Class October 18-20, 2017

I’m returning to Asheville with a series of classes that will get you in the kitchen faster than you can say Voila!

Our ingredients will come from local farms; we’ll visit a local producer; we’ll taste everything we can get our hands on. Three classes, three fine meals, a field trip to a local producer, and the finest food you’ve tasted in awhile, produced by YOU.

And it’s all in Asheville, North Carolina, in a gorgeous kitchen steps away from the Biltmore mansion.


Asheville 3-Day Class

Classes: October 18, 10:30 a.m. – 2:30 p.m., October 19, 8:30 a.m.-3:00 p.m., October 20, 10:30  a.m.- 2:30 p.m.
The price for three classes is $1200 which includes recipes, meals with wine, aprons.

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