Louviers Five-Day ClassDINING TABLE

During five days at On Rue Tatin you’ll find yourself cooking, laughing, enjoying, tasting, as you settle into the rhythm of life in a small French town.  You’ll cook with the finest local and seasonal ingredients, meet the locals, get to know the area, and enjoy sumptuous meals, each accompanied by fine, small-production wines and artisanally made cheeses.

Five-day classes begin Sunday night with welcome dinner and end Friday at 3 p.m.

The fee for a five-day class in Louviers is $3500 per person.

 

 

 

Louviers Three-Day ClassCave

Three days at On Rue Tatin in Louviers is a rich, concentrated experience of cooking, learning, tasting, enjoying, laughing.  You will work with the season and the region’s finest ingredients then sit down to meals you’ve prepared, all accompanied by fine, small-production wines and artisanally made cheeses.

Three-day classes begin Sunday night with welcome dinner and end Wednesday at 3 p.m.

The fee for a three-day class in Louviers is $2500  per person.

 

 

 

 

U.S. CLASSES

Gorgeous meals, all French classics, re-visited!
The cost for a three day class is $1200 and $400 for the evening class.

Asheville – New!
Three Day Class October 18-20, 2017

ashevilleI’m returning to Asheville with a series of classes that will get you in the kitchen faster than you can say Voila!

Our ingredients will come from local farms; we’ll visit a local producer; we’ll taste everything we can get our hands on. Three classes, three fine meals, a field trip to a local producer, and the finest food you’ve tasted in awhile, produced by YOU.

And it’s all in Asheville, North Carolina, in a gorgeous kitchen steps away from the Biltmore mansion.

 

Asheville 3-Day Class

Classes: October 18, 10:30 a.m. – 2:30 p.m., October 19, 8:30 a.m.-3:00 p.m., October 20, 10:30  a.m.- 2:30 p.m.
The price for three classes is $1200 which includes recipes, meals with wine, aprons.

 

 

Sample Menu

Tian of Kale with Sautéed Radishes
Roasted Rabbit with Bacon
Braised Endives
Mixed Greens Salad
Tarte Tatin

Morning classes begin at 10:30 a.m., with a tasting and demonstration, then everyone gets involved in the hands on class until we sit down to lunch, complete with wine and cheese.  You will be free as of 3 p.m. to explore the area.

On one of our three days we will begin earlier – about 8:30 – so that we can visit an amazing artisan, sur place, and watch American culinary history in the making.

 

 

Los Angeles – New!
Three Day Class November 1-3, 2017

French Cooking Classes with Susan Herrmann Loomis - On Rue Tatin

Join Susan, writer and cooking school owner, for three glorious days of cooking in sunny Studio City, Los Angeles!

We’ll cook with the finest local and seasonal ingredients, and as part of our hands-on class we’ll practice French techniques, learn how to combine ingredients, flavors, and textures a la française. Whether it be roasted fish with pearls of lime, grilled baby eggplant with herbed fresh cheese, a sorbet of blood oranges with pistachios, gorgeous flaky pastry filled with perfectly ripened berries, or heirloom tomato “tubes,” you’ll walk away from your three days filled with knowledge and confidence.

Once the cooking is done, we’ll enjoy meals à la française.  You’ll love appetizers in the kitchen, multi-course meals at the table accompanied by different local wines, a bite of cheese, a taste of dessert, and a sip of coffee to follow.

Three delicious days in Los Angeles –  $1200.

Places are limited. Price is exclusive of lodging; a list of wonderful places to stay will be sent to you on request.

Sample Menu

Beet Soup with Pepper Cream Clouds

Egg Flowers on Kuri Squash Purée

Roasted Quail with Warm Chili Vinaigrette

Mixed Greens Salad

Cheeses

Tarte Tatin


Morning classes begin at 10:30 a.m., with a tasting and demonstration, then everyone gets involved in the hands on class until we sit down to lunch, complete with wine and cheese.  You will be free as of 3 p.m. to explore the area.