During five days at On Rue Tatin you’ll find yourself cooking, laughing, enjoying, tasting, as you settle into the rhythm of life in a small French town. You’ll cook with the finest local and seasonal ingredients, meet the locals, get to know the area, and enjoy sumptuous meals, each accompanied by fine, small-production wines and artisanally made cheeses.
Five-day classes begin Sunday night with welcome dinner and end Friday at 3 p.m.
The fee for a five-day class in Louviers is $3500 per person.Enroll Now!
Three days at On Rue Tatin in Louviers is a rich, concentrated experience of cooking, learning, tasting, enjoying, laughing. You will work with the season and the region’s finest ingredients then sit down to meals you’ve prepared, all accompanied by fine, small-production wines and artisanally made cheeses.
Three-day classes begin Sunday night with welcome dinner and end Wednesday at 3 p.m.
The fee for a three-day class in Louviers is $2500 per person.Enroll Now!
Gorgeous meals, all French classics, re-visited!
The cost for a three day class is $1200 and $400 for the evening class. Sign Up Now!
Stay tuned, too, for an upcoming class in Los Angeles, dates TBD!
Asheville – New!
Three Day Class October 18-20, 2017
I’m returning to Asheville with a series of classes that will get you in the kitchen faster than you can say Voila!
Our ingredients will come from local farms; we’ll visit a local producer; we’ll taste everything we can get our hands on. Three classes, three fine meals, a field trip to a local producer, and the finest food you’ve tasted in awhile, produced by YOU.
And it’s all in Asheville, North Carolina, in a gorgeous kitchen steps away from the Biltmore mansion.
I will also offer an individual evening class for those who cannot free themselves during the day.
Classes: October 18, 10 a.m. – 2:30 p.m., October 19, 10 a.m.-2:30 p.m., October 20, 10 a.m.- 2:30 p.m.
The price for three classes is $1200 which includes recipes, meals with wine, aprons. Evening class, October 19, 5:30-9 p.m. Places are limited. Price is exclusive of lodging; a list of wonderful places to stay will be sent to you on request.
Tian of Kale with Sautéed Radishes
Roasted Rabbit with Bacon
Mixed Greens Salad
Morning classes begin at 10:30 a.m., with a tasting and demonstration, then everyone gets involved in the hands on class until we sit down to lunch, complete with wine and cheese. You will be free as of 3 p.m. to explore the area.
On one of our three days we will begin earlier – about 8:30 – so that we can visit an amazing artisan, sur place, and watch American culinary history in the making.
The evening classes begin with a tasting and a demonstration, then a hands-on class until we sit down to a candle-lit dinner. So you can plan your evening, we will wrap up around 9 p.m.