Class Dates

March 27-31, 2018
April 10-14, 2018
April 16-21,2018
May 22-26, 2018

During five days at On Rue Tatin you’ll find yourself cooking, laughing, enjoying, tasting, as you settle into the rhythm of life in a small French town.  You’ll cook with the finest local and seasonal ingredients, meet the locals, get to know the area, and enjoy sumptuous meals, each accompanied by fine, small-production wines and artisanally made cheeses.

Monday night with a welcome dinner and end Saturday at 3 p.m

The fee for a five-day class in Louviers is 3500€ per person. 1,750€ will be due at time of registration to reserve your spot then, sixty days before the class you will be sent an email to pay the balance.

Take advantage of our Holiday Special Offer, which is good until January 15, 2018:

 RETURNING STUDENT – 2625€; NEW STUDENT – 2800€

A €500 deposit right now holds your spot! We will let you know when the balance is due!

If you have questions, we’d love to hear from you: cookingclasses@onruetatin.com

Where to Stay   |   What to Wear

Conversion Rates

Louviers Five Day Class
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Have a partner who may not be interested in doing the actual cooking, but who may want to enjoy the fruits of our labor? Have them join as a guest eater! They’ll be welcome to sit down, sip wine, and dine with our group. You will be charged fee of $1400, $700 due at time of signup and $700 45 days before the class begins.

CANCELLATION POLICY AND TRAVEL INSURANCE