March 27-31, 2018
April 10-14, 2018
May 22-26, 2018
During five days at On Rue Tatin you’ll find yourself cooking, laughing, enjoying, tasting, as you settle into the rhythm of life in a small French town. You’ll cook with the finest local and seasonal ingredients, meet the locals, get to know the area, and enjoy sumptuous meals, each accompanied by fine, small-production wines and artisanally made cheeses.
Five-day classes begin Sunday night with welcome dinner and end Friday at 3 p.m.
The fee for a five-day class in Louviers is $3500 per person.
If you have questions, we’d love to hear from you: firstname.lastname@example.org