Class Dates

March 27-31, 2018
April 10-14, 2018
April 16-21,2018
May 22-26, 2018

During five days at On Rue Tatin you’ll find yourself cooking, laughing, enjoying, tasting, as you settle into the rhythm of life in a small French town.  You’ll cook with the finest local and seasonal ingredients, meet the locals, get to know the area, and enjoy sumptuous meals, each accompanied by fine, small-production wines and artisanally made cheeses.

Five-day classes begin Sunday night with welcome dinner and end Friday at 3 p.m.

The fee for a five-day class in Louviers is $3500 per person.

If you have questions, we’d love to hear from you:

    Have a partner who may not be interested in doing the actual cooking, but who may want to enjoy the fruits of our labor? Have them join as a guest eater! They’ll be welcome to sit down, sip wine, and dine with our group. You will be sent a separate fee of $1400.