Kirkus review

When the Kirkus review drifted into my inbox, I opened it with trepidation.  A book is like a child, the fruit of much labor, love, dreams, and hopes.  A bad review, like a bad school, can dash it.  So, I was thrilled to read the review, and wanted to share it with you.

 

in_a_French_kitchen

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NUTMEG, France, gold, expensive, French cuisine
Nutmeg, More Precious Than Gold

In the 14th century, a pound of nutmeg was purportedly worth three sheep and a cow; in the 17th century, the little, fragrant nut was valued higher than gold.

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