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| "You covered a wide variety ...I was thrilled with everything we did. You gave me memories that will last forever!" |
| Ann Smathers, USA |
Susan's 2010 Book Tour
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This Beet Recipe is Blowing My Mind....First a word about this cookbook: We get a lot of cookbooks around here, and this one excited me more than most. Why? Recipes like Sicilian sweet and sour rabbit with chopped almonds, and mushroom and walnut tarte Tatin.
"I love this book so far! Thank you!!"
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Nuts in the Kitchen
Loomis, Susan Herrmann
Publication date 27 April 2010
I'm so excited about the publication of, and the book tour for, Nuts in the Kitchen.
The schedule continues to evolve, so check back often. If you'd like to have me do a reading, book signing, participate in an author's dinner or otherwise put me in a venue to publicize the book, don't hesitate to contact us.
| LOCATION | DATE | DAY | EVENT |
| Salt Water Farm 2299 Woodward Hill Lincolnville, Maine 04849 USA |
September 4-5 | Saturday-Sunday | Two-day cooking class Contact cookingclasses@onruetatin.com to enroll in this two-day class.
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| French Cultural Center 53 Marlborough Street Boston, Massachusetts 02116 USA |
September 7th, 6:30 p.m. | Tuesday | A Grand Collaboration!!! The French Cultural Center, Oldways Preservation Trust, and The Culinary Guild of New England host Susan Herrmann Loomis for a cooking demonstration, talk, book signing, and wine reception.
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| Asheville, North Carolina |
October 18-20 | Monday-Wednesday | Three days of cooking, tasting, sipping and seeing in one of America's most beautiful towns. |
| Laurey's Catering and Gourmet to Go 67 Biltmore Avenue Asheville, North Carolina 28801-3626 USA 1.828.252.1500 |
October 20 | Wednesday | Special Dinner and Signing |
| Phoenix, Arizona | Autumn 2010 | TBD | Dates and locations to be announced. |
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