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Tricia Boyer
To enroll in a class simply fill out the form below.

If you have any questions, please don't hesitate to contact Tricia Boyer, On Rue Tatin's Customer Representative.

   Reservations and Inquiries
   Tricia Boyer
   Toll Free (in U.S.) +1 866.369.8073
   Phone +1 214.306.8734
   Toll Free (in France) (0)9.51.14.38.94
   Email cookingclasses@onruetatin.com

Classes are limited to a maximum of eight people. Space is reserved on a first-come, first-serve basis.

 

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Interested in (check all that apply)
 
 
On Rue Tatin Classes
2010 2011
     February 14-18
     March 14-18
     March 28-April 1
     April 11-13
     May 23-27
     June 6-10
     June 20-24
     August 29-September 2
     September 12-14
     October 10-14 All About Seafood
     October 24-26
     November 21-23
 
Three-Day Classes in Paris
2010
     November 17-19
 
One-Day Classes in Paris
2010
     Sept 28 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     Sept 29 Morning
    9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch

     Sept 29 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     Oct 14 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     Oct 15 Morning
    9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch

     Oct 15 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

2011
     April 14 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     April 15 Morning
    9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch

     April 15 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     April 28 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     April 29 Morning
    9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch

     April 29 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     May 12 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     May 13 Morning
    9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch

     May 13 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     July 7 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     July 8 Morning
    9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch

     July 8 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     Sept 15 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     Sept 16 Morning
    9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch

     Sept 16 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     Oct 27 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     Oct 28 Morning
    9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch

     Oct 28 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     Nov 10 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

     Nov 11 Morning
    9:30 a.m. - 2:00 p.m. Market Visit, Hands-on Class, Lunch

     Nov 11 Evening
    5:30 p.m. - 9:30 p.m. Hands-on Class and Dinner

 
Lunch in the Country
Sorry, there are no French Country Lunches scheduled at this time.
If you would like to schedule a group of 10 or more, please use our
Contact Us form to tell us when you are interested in booking
and for what size party.
  
Number of People
  
Will you have a Guest Eater with you?
  
Have you attended other cooking schools? Yes    No  
If so, where?
  
How did you hear about us?
  
Remarks
  
  

Please make all checks payable to Susan Herrmann Loomis. For your convenience you may send checks in U.S. dollars only to our U.S. office:
   On Rue Tatin
   c/o Marion Pruitt
   25904 NE 45th St.
   Camas, WA 98607

To make payments in other currencies, please ask Tricia for direct deposit information and/or our mailing address in France.

The class prices for On Rue Tatin are listed in euros except where noted. If you prefer, you may send a check in US dollars drawn from a US bank, a US cashier's check in dollars or wire transfer from any bank, Please send the U.S. dollar equivalent of the euro price, using the exchange rate in effect at the time you write your check. To find the exchange rate, please refer to XE.com.

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If you prefer to pay your On Rue Tatin fee by credit card, you may do so through Paypal, a third party service. (On Rue Tatin does not directly accept credit card payment). Paypal charges a fee on top of the On Rue Tatin fee, for their service, which you must add at the time of payment. Please see below for the paypal fees.

Paypal accepts Mastercard and Visa.

PLEASE ADD THE FOLLOWING FEES TO YOUR PAYMENT:


Cancellation or Date Change

Deposits for all classes are non-refundable. It is possible to reschedule a class date within the calendar year, and we at On Rue Tatin will accommodate whenever possible.

Should On Rue Tatin cancel a class, all class fees paid will be returned in full. However, the costs of any travel arrangements you may have made will not be reimbursed. In the event of such cancellation, we will do our best to notify well in advance so that another class date can be arranged.


Insurance

We recommend students look into the purchase of baggage, personal effects, accident, health, and trip cancellation insurance.

Travel insurance can be obtained through a local travel agent or on the internet. We have students who've recommended the following: http://www.insuremytrip.com/

 

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Louviers, Normandy, France
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