On Rue Tatin--Cooking School in France with Susan Herrmann Loomis--A Unique Cooking School in Normandy, France

•	Apple Compote
•	Apple Tart
•	Apples in Citrus Syrup Pommes au Sirop de Sucre
•	Apricot Jam
•	Asparagus, Braised
•	Asparagus, White, with Blossoms
•	Asparagus with Spring Onions and Parmigiano
•	Beet Soup, Cream of
•	Casserole of Saffron Root Vegetables
•	Strawberries, Bordeaux-Style
•	Chicken, Roast
•	Chocolate Cake, Mamy Jacquelines's
•	Choux Farci
•	Choux, Salade de, à l'Alsacienne de Chez Fuchs
•	Christmas Fruit Cake Unlike Others
•	Cinnamon Pecans
•	Clafoutis, Pear and Honey
•	Crèpes
•	Crèpes for Le Chandeleur and Mardi Gras
•	Duck Breast with Balsamic Vinegar
•	Fish, Roasted with Seasonal Herbs
•	Guinea Hen, Roast with Citrus
•	Leek Pureé
•	Muhammara (Red Peppers and Walnuts)
•	Mussels in Cider
•	Omelette, Simple Family
•	Pasta w/Herbs
•	Pâté, The Butcher's
•	Peas, Favas, and Couscous
•	Pork, Braised Aromatic
•	Pork and Chestnut Stuffing
•	Potato & Artichoke Soup
•	Potato Chips, Appetizer
•	Potatoes, Fire Roasted with Rillettes
•	Prosciutto and Sage Wrapped Feta
•	Rhubarb Tart
•	Savoy Cabbage
•	Skate with Potato Puree
•	Spring Favas and Turnips
•	Squash Sauteed with Herbs
•	Squash Soup, Warming
•	Strawberries and Cream
•	Strawberry Parfait
•	Tomatoes, Fried
•	Turkey, Brined

Recipes

The complete listing of recipes on my site is at left. Some highlights:

Strawberries, Bordeaux-Style
Braised Chicken with Citrus and Spring Vegetables
Muhammara - Heavenly Red Peppers and Walnuts
I ate this marvelous mixture in southeast Turkey every chance I got.
Sauteed Squash with Herbs
Potimarron Sauté aux Herbes Aromatiques
Prosciutto and Sage Wrapped Feta
Feta Enrobée de Prosciutto et Sauge
Here is a wonderful addition to your holiday meals, a perfect way to start them off.
Pear and Honey Clafoutis
I will make this for Thanksgiving this year, to serve alongside pumpkin pie. It's a sure winner, a true harvest treat.