Bibliography

Susan began her writing career in newspapers in the state of Washington. From there she moved to Paris where she attended the renowned culinary school, La Varenne Ecole de Cuisine. With a Grand Diploma in hand, she opened a small café in Paris and later embarked on a successful writing career spanning some twenty years. She is the author of six cookbooks, and her most recent work is Cooking at Home On Rue Tatin.

Susan has appeared as guest on numerous TV and radio programs. These include Good Morning America, National Public Radio in the United States, and FR3 and Radio Bleu in France. She is a regular columnist for France Magazine magazine, where her food column "Délices & Saveurs", appears in each issue. She is a frequent contributor to culinary magazines, such as Bon Appetit, Metropolitan Home, Cooking Light, Food and Wine, Gourmet, and The New York Times.