HERB BROTH
HERB BROTH
Servings
6CUPS
Servings
6CUPS
Ingredients
  • 20 sprigs fresh thyme
  • 10 leaves fresh sage
  • 4 fresh bay leavesor 4 dried imported bay leaves, from the Laurus nobilis
  • 4 cloves garlicunpeeled
  • 1teaspoon sea salt
  • 6cups water1-1/2 liters
Instructions
  1. Place all of the ingredients in a stockpot over medium-high heat. When the mixture boils, reduce the heat so it is simmering, and simmer for 15 minutes. Remove from the heat. You may let the broth sit for 15 minutes before straining, for a more intense herb flavor. Otherwise, strain and use immediately.