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I look forward to Thanksgiving every year. I have a source for a big, fat, delicious free-range turkey, but instead of stuffing, roasting, and serving it on a Thursday afternoon before the big game, it will emerge from the oven on a Saturday night, while my guests – mostly French – are in the kitchen dipping crudités into a special cream and mustard dip, nibbling on toasted nuts, and drinking champagne by the flute.  Why Saturday? Because Thursday is a school night, so we do what we can, when we can!

Part of living in or visiting France during the holidays is recreating traditions, which I do with a free hand. On the actual Thursday evening of Thanksgiving, November 27, I’ll  offer a Parisian Thanksgiving cooking class, where we will braise, mash, infuse, whisk, slice, mince and enjoy our way to a familiar yet très, très French Thanksgiving dinner.

There will be turkey with most of the trimmings to delight the senses, yet it won’t be roasted, nor stuffed. Instead, it will be presented as a tasty tower, seasoned with fresh rosemary, a hint of lemon zest, a whisper of cream and garlic. This will be set on a bed of the most gorgeous mashed potatoes, and garnished with crisp leaves of Brussels sprouts and shards of Belgian endive.

Starters? Beets and squash, in two different and delectable combinations that remain my secret, and which will inspire you. As for dessert, chestnuts will team with honey, chocolate, and a touch of vanilla, for a very special finale.

Join me, for this very special Thanksgiving experience.

NOVEMBER 27, 2014, 5:30-10 p.m.

Saint Germain des Près

cookingclasses@susanloomis.com

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7 Responses to Thanksgiving Cooking Class in Paris

  1. Oh my, that sounds absolutely delightful! Wish I could be there.

  2. Jack A Cowan says:

    I will be in Paris – but in meetings during the day. Can one come just for the meal :-)?

  3. Alexandre says:

    Hello we are Ripaille.TV a new french webtv about cooking and we are want to shout for our cuisine’ news the the recipe and the preparation of a real Tahnksgiving meal in Paris (we can do it in english). If you’re interested just contact us ag@ripaille.tv. Thank you

  4. Gina Legalle says:

    It sounds delicious. I can smell the odors now. I’m sorry I can’t make it, but I’ll be thinking of you as I prepare my Thanksgiving dinner for the kids and teach them this special tradition of good food, good friends and giving thanks.

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