I’m so happy you are here! I sold my house in Normandy last year and am now full-time in my cooking studio in Paris. Join me here for one day and three day classes where we cook, learn, laugh, and sit down at the end of each class for a gorgeous meal. I’d love to welcome you. Go here for to sign up. If you don’t see the date you need,contact me!
“Susan truly affords an unparalleled, hands-on French gastronomy experience. It has been said that “anyone can cook in the French manner anywhere with the right instruction.” Not only does Susan delicately bring this notion to life, but one leaves her class with confidence that goes well beyond the cooktop. “ Melissa George, student, March 2025.
Do you want to gather your recipes, traditions, memories into a cookbook or on a blog? Let me help you! Creating Your Culinary Story gives you the tools you need to write a book and/or bring your blog to a whole new level. Creating a culinary legacy is something you, your family, your friends will love. Contact me with any questions!
It’s here and causing a sensation!!!! My latest book, Plat Du Jour! Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents! They’ll love it.
Available online and at your local bookstores. It’s for all the people in your life who love French cuisine at its best!
Buy it now!
My Paris Classes are 15% off until mid-February. Take advantage of this very special offer and sign up now! The other night I caught T-Bone
There is hardly a dish more significantly French than roast chicken. It's a universal favorite at home, in
SMOKY PORK SHOULDER EPAULE DE PORC FUMEE For the Marinade:3 tablespoons grainy mustard2 cloves garlic, minced1 tablespoon herbes de Provence (dried, from page xx); if
My Paris Classes are 15% off until mid-February. Take advantage of this very special offer and sign up now! The days are getting longer and
Bonne Année and Bonne Santé for 2025! The year made it, and we will too! To celebrate, I’m offering a special discount of 15% on
My schedule of cooking classes for 2025 is on the website. I will be offering them in my new cooking studio and I cannot wait!!!
My thoughts lately have been about chambres de bonne, those rooms in the rooftops of the Haussmanien buildings that line the streets of Paris. As
If ever a person feels untethered, confused, isolated, gob-smacked or uprooted, a palliative is available: come to France and read a menu. As the world
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