Nuts as Thickeners
I remember sitting down to a country meal in Provence many years ago. It began with little appetizers – freshly cured olives, tapenade, rosemary spiked aioli, then segued into a first course of a rich, fish soup. Everything was delicious, but what stole my palate was the main course, gorgeous braised goat with a thick, […]
Welcome!
Welcome to Life is Nuts! The title of this blog relates to my new book, Nuts in the Kitchen, which will be published by William Morrow in April. I realized the title’s relevance to everything once I’d written it down. Life is Nuts will take you on a rollicking ride through the world of nuts […]
