Recent Travels/Recent Meals

April 12, 2011

Breakfast in America.


Breakfast in France.

Lunch in America.

Lunch in France.

Dinner in America.


Dinner in France.

It was all delicious.

Bon Appétit!

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NUTMEG, France, gold, expensive, French cuisine
Nutmeg, More Precious Than Gold

In the 14th century, a pound of nutmeg was purportedly worth three sheep and a cow; in the 17th century, the little, fragrant nut was valued higher than gold.

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