Skip to content
Susan Herrmann Loomis | On Rue Tatin
  • Home
  • Cooking Classes
  • Blog
    • Videos
  • Musings
  • Books
  • Recipes
  • About Susan
  • Contact
    • PrivacyThis policy demonstrates my firm commitment to online privacy. Information obtained from visitors will only be used for internal purposes. At no time will your personal information or survey data be sold, rented, or otherwise distributed to a third party. If you have questions or concerns regarding this statement, please contact us. Contact Information When you register, you are asked to provide correct contact information, which may include your name, email address, phone number, and other types of information. The information you provide allows us to send you periodic updates and other communications. If you register in error, please contact us to have your record from our database. Updating Your Information Registered users may update their information on file with On Rue Tatin by contacting us. You will be sent a confirmation email to which you must reply for the change to take effect. Log Files As is true of most web sites, certain information is gathered automatically and stored in log files. This information includes internet protocol (IP) addresses, browser type, internet service provider (ISP), referring/exit pages, operating system, date/time stamp and clickstream data. This information, which does not identify individual users, is used to analyze trends, to administer…
Menu

Monthly Archives: November 2012

  1. Home>
  2. 2012>
  3. November

Wild Boar Halts Train

  • Post Author:Susan Herrmann Loomis
  • Post published:November 30, 2012
  • Post Category:Life in France
  • Post Comments:4 Comments

I settled into my seat on the Eurostar after two magical days in London, ready to work during the two plus hour trip to Paris.  I’d just had a simple…

Continue Reading Wild Boar Halts Train

Rainy Day at the Louviers Market

  • Post Author:Susan Herrmann Loomis
  • Post published:November 4, 2012
  • Post Category:Blog
  • Post Comments:2 Comments

I love the Louviers farmers’ market on a rainy day like today.  All the vendors are under umbrellas in varying colors, from vivid red, to blue, to sun-shocked yellow.  Business…

Continue Reading Rainy Day at the Louviers Market

Squid in Ink at 21

  • Post Author:Susan Herrmann Loomis
  • Post published:November 1, 2012
  • Post Category:Life in France
  • Post Comments:0 Comments

I know, it looks like hell, but the above dish is one of the best I’ve ever eaten.  It’s tiny little supions, or squid, cooked in ink and spiced by…

Continue Reading Squid in Ink at 21

Get all the delicious news from On Rue Tatin

Recipes, cooking tips and news about life in France from Susan Herrmann Loomis
* = required field

Recent Posts

  • Caffeine Time
  • Roast Chicken
  • Pipérade
  • Molasses Time
  • Summer Time and the Grilling is Easy

Categories

  • Blog
  • Blog|Book|Featured|Life in France|press|Recipes
  • Blog|Book|Featured|Life in France|Recipes
  • Book
  • Book|Life in France|Recipes
  • Featured
  • Life in France
  • Musings
  • press
  • Recipes
  • uncategorized
  • Videos
  • Cookbooks
  • On Rue Tatin outside France
  • Blog
  • Links
  • Press
  • Recipes
  • 中文
  • Contact Us
Copyright - OceanWP Theme by Nick
Close Menu
Louviers Three Day Classes 2019

This form is currently closed for submissions.

Louviers Three Day Classes 2018

 

This form is currently closed for submissions.

Louviers Five Day Class - 2019

This form is currently closed for submissions.

Louviers Five Day Class 2018

This form is currently closed for submissions.

poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

Pin It on Pinterest