Making Classic Vinaigrette Video

Making Classic Vinaigrette Video

Just published on youtube and vimeo….soon there will be others!

Bon Appetit!

This Post Has 10 Comments

  1. kecameron

    Love making my own vinaigrette! Had never thought of using two kinds of oil. Will give it a try this evening. Also have found that we prefer a grainier mustard. Thank you for the lesson!

    1. Susan

      Karen, Everyone has their own little tricks. I like grainy mustard too, but it doesn’t thicken the vinaigrette up in quite the same way. Sometimes that’s better!

  2. Kathy

    I love this! A great idea, and so nice to meet you like this.

    1. Susan

      Kathy, thank you!

  3. Laura in Texas

    Congrats on your newest form of communication!

    1. Susan

      Laura, I’m blushing. Thank you!

  4. Lindsay Kinder

    Susan – your vinaigrette is one of my favorite foods (yes, really). Would it be just as good if I just used olive oil, instead of the combination of oils?

    Also – do you make your own red wine vinegar?

    1. Susan

      Lindsay, It depends on the olive oil. Sometimes 100% olive oil can be bitter in a vinaigrette. The traditional French vinaigrette is JUST peanut oil.

  5. Diana

    How much mustard did you use?

    1. Susan

      Hello, Diana. I used 1 teaspoon Dijon mustard. Bon Appetit!

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