I know, I know, dicing and mincing seem obvious, but they’re not. Once you watch this video, you’ll have a couple of tips up your sleeve, and forever more will be a “master chef”! Enjoy, practice, and find how much more easily you dice and mince.
Dicing and Mincing On Rue Tatin
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Kelly
7 Apr 2015Fantastic video Susan!! Love the whole new look!
Susan
7 Apr 2015Kelly, Wow, great to hear from you,and thanks!
ShePaused4Thought
7 Apr 2015Great information.
Susan
7 Apr 2015Thank you, Cathy! Are you mincing as we speak?
cathy bennett
7 Apr 2015Love the ingenious handle!!!!
Susan
8 Apr 2015Ingenious handle….ok, Cathy, what do you mean?!
Lindsay Kinder
10 Apr 2015Your shallot technique is great – and I’ve found that when I use it with onions, my tears reduce!
Susan
10 Apr 2015That’s an advantage I never noticed…! And a great one.
Yves G.
23 Apr 2015I enjoyed this but sadly you are looking very very tired….. non?
Susan
24 Apr 2015Uh, well, perhaps I am! I don’t recall being tired!