I know, I know, dicing and mincing seem obvious, but they’re not. Once you watch this video, you’ll have a couple of tips up your sleeve, and forever more will be a “master chef”! Enjoy, practice, and find how much more easily you dice and mince.
Dicing and Mincing On Rue Tatin
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Fantastic video Susan!! Love the whole new look!
Kelly, Wow, great to hear from you,and thanks!
Great information.
Thank you, Cathy! Are you mincing as we speak?
Love the ingenious handle!!!!
Ingenious handle….ok, Cathy, what do you mean?!
Your shallot technique is great – and I’ve found that when I use it with onions, my tears reduce!
That’s an advantage I never noticed…! And a great one.
I enjoyed this but sadly you are looking very very tired….. non?
Uh, well, perhaps I am! I don’t recall being tired!