Dicing and Mincing On Rue Tatin

I know, I know, dicing and mincing seem obvious, but they’re not.  Once you watch this video, you’ll have a couple of tips up your sleeve, and forever more will be a “master chef”!  Enjoy, practice, and find how much more easily you dice and mince.

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NUTMEG, France, gold, expensive, French cuisine
Nutmeg, More Precious Than Gold

In the 14th century, a pound of nutmeg was purportedly worth three sheep and a cow; in the 17th century, the little, fragrant nut was valued higher than gold.

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