Whirlwind Meal
Yesterday I welcomed twenty-two Stanford alumni for a spring dinner. I knew the group had two hours to eat, and was prepared down to the final grain of fleur de…
Yesterday I welcomed twenty-two Stanford alumni for a spring dinner. I knew the group had two hours to eat, and was prepared down to the final grain of fleur de…
I arrived at the studio where I give classes in Paris to find a small poster taped to the door of the building with the anouncement "Coupure de Gaz" (cutting off…
Asparagus is fleeting, this year more than ever. I'm talking about the Best Asparagus in the Universe, that grown by Baptiste Bourdon a few kilometers from Louviers. Weather has been…
Sometimes I'm overwhelmed by the beauty and curiosity of things I see as I walk around in Paris and Louviers, Honfleur and anywhere else I happen to be. It is…