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Monthly Archives: May 2015

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Whirlwind Meal

Whirlwind Meal

  • Post Author:Susan
  • Post published:May 29, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:14 Comments

  Yesterday I welcomed twenty-two Stanford alumni for a spring dinner.  I knew the group had two hours to eat, and was prepared down to the final grain of fleur de…

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Coupure de Gaz
Berries and tender cakes

Coupure de Gaz

  • Post Author:Susan
  • Post published:May 20, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:6 Comments

I arrived at the studio where I give classes in Paris to find a small poster taped to the door of the building with the anouncement  "Coupure de Gaz" (cutting off…

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Braised Asparagus
Asparagus in the pan

Braised Asparagus

  • Post Author:Susan
  • Post published:May 15, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Asparagus is fleeting, this year more than ever. I'm talking about the Best Asparagus in the Universe, that grown by Baptiste Bourdon a few kilometers from Louviers. Weather has been…

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French Scenes
Nighttime meat delivery, rue de Seine, Paris.

French Scenes

  • Post Author:Susan
  • Post published:May 3, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:18 Comments

Sometimes I'm overwhelmed by the beauty and curiosity of things I see as I walk around in Paris and Louviers, Honfleur and anywhere else I happen to be.  It is…

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Louviers Three Day Classes 2019

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Louviers Three Day Classes 2018

 

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Louviers Five Day Class - 2019

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Louviers Five Day Class 2018

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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