May 2015 - Susan Herrmann Loomis

Whirlwind Meal

Post Author:Susan
Post published:May 29, 2015
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:14 Comments

Yesterday I welcomed twenty-two Stanford alumni for a spring dinner. I knew the group had two hours to eat, and was prepared down to the final grain of fleur de…

Berries and tender cakes

Coupure de Gaz

Post Author:Susan
Post published:May 20, 2015
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:6 Comments

I arrived at the studio where I give classes in Paris to find a small poster taped to the door of the building with the anouncement "Coupure de Gaz" (cutting off…

Asparagus in the pan

Braised Asparagus

Post Author:Susan
Post published:May 15, 2015
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:0 Comments

Asparagus is fleeting, this year more than ever. I'm talking about the Best Asparagus in the Universe, that grown by Baptiste Bourdon a few kilometers from Louviers. Weather has been…

Nighttime meat delivery, rue de Seine, Paris.

French Scenes

Post Author:Susan
Post published:May 3, 2015
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:18 Comments

Sometimes I'm overwhelmed by the beauty and curiosity of things I see as I walk around in Paris and Louviers, Honfleur and anywhere else I happen to be. It is…

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