In a French Kitchen Book Tour

book

 

I’m touring with In a French Kitchen in the U.S. this summer, and here are the highlights so far!

For further information, you may contact Lindsay Kinder at cookingclasses@onruetatin.com

OR Casey Maloney at  cmaloney@penguinrandomhouse.com 

 

In A French Kitchen

Book tour events

Seattle & Portland:

Thursday August 20th 5-7pm Vif4401 Fremont Ave N. Seattle, WA Cocktail reception. Please call +1 206-557-7357 for reservations
Sunday August 23rd 5:30-8:00 pm Intentional Table124 Madrone Lane N. Bainbridge Island, WA Cooking demonstration and summer supper. Please call +1 206-842-2665 for reservations.
Tuesday August 25th 5:30-7:15 pm Umpqua Bank Fox Tower – 750 SW Yamhill St – Portland, OR 97204 Reception and book signing with cocktails and appetizers.  Click here to enroll.
Wednesday August 26th 5:30-7:30 Umpqua Bank South Lake Union – 200 Westlake Ave – Seattle, WA 98109 Reception and book signing with cocktails and appetizers.  Click here to enroll.

 

 


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NUTMEG, France, gold, expensive, French cuisine
Nutmeg, More Precious Than Gold

In the 14th century, a pound of nutmeg was purportedly worth three sheep and a cow; in the 17th century, the little, fragrant nut was valued higher than gold.

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