It’s very simple to keep a great edge on your knives. Do this before you use them each time, then get them sharpened professionally at least once a year! A sharp knife is a great knife.
How to Sharpen a Knife and Cut a Chicken Video
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ShePaused4Thought
29 Jun 2015That is great. I would love to see a video on how to cut rabbit as I always forget. (mental block I am sure)
Susan
30 Jun 2015I’ll do one!!!!
elisabethhyde
4 Jul 2015I always have trouble with the angle of the knife against the sharpener. How much of an angle do you use?
Susan
7 Jul 2015Elisabeth, Great question. The angle is a relatively shallow one, but it’s not the angle that is important; it’s keeping the SAME angle. So, choose your angle, then always use that angle. You cannot overthink this…it’s a “feeling” as the French would say, pronounce “fee-leeng”. Try it on a knife you’re not worried about. You’ll get the hang of it.