How to Sharpen a Knife and Cut a Chicken Video


It’s very simple to keep a great edge on your knives. Do this before you use them each time, then get them sharpened professionally at least once a year! A sharp knife is a great knife.

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NUTMEG, France, gold, expensive, French cuisine
Nutmeg, More Precious Than Gold

In the 14th century, a pound of nutmeg was purportedly worth three sheep and a cow; in the 17th century, the little, fragrant nut was valued higher than gold.

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