Dueling skewers, Diablo, with Chris California, There I Was Post Author:Susan Post published:August 19, 2015 Post Category:Blog / Book / Featured Post Comments:12 Comments From La Jolla to Del Mar, San Francisco to Diablo, Napa to Roseville, California was such an amazing venu, with such amazing hosts. Thank you all! Dueling skewers, Diablo, with Chris Diablo Class 1, at the Paulson’s Making pate sucree in Diablo Wonderful class at the Langon’s, Diablo Melon salad at Melissa’s Produce L.A. Signing at Melissa’s Produce in L.A. Dinner for In a French Kitchen, La Jolla and finally, a moment of rest at the Hollywood Bowl. Au revoir, California, I’ll miss you. Tags: california, food, French, Hollywood bowl, kitchen, Los Angeles, melon, salad Read more articles Previous PostWork and PleasureNext PostIn a Restaurant Kitchen You Might Also Like The Simple Apple Tart February 6, 2016 A Trio of Soups December 29, 2017 Making Pita in the hills above Sarajevo August 12, 2013 This Post Has 12 Comments ShePaused4Thought 19 Aug 2015 Reply Please come back to California soon. We already miss you. Susan 19 Aug 2015 Reply And I miss California! h golden 19 Aug 2015 Reply My daughter, Lisa gave me your wonderful new book for my birthday last month. What fun to read and cook out of!!! We are so homesick for France, your blog keeps us informed and not so homesick. Susan 19 Aug 2015 Reply Thank you so much! Keep cooking and Bon App! Betsy 19 Aug 2015 Reply Fabulous! Now on to the next adventure! Betsy Susan 19 Aug 2015 Reply Betsy, Yes, so far it’s in Seattle. Great class at Hot Stove Society last night, amazing! iolacontessa 19 Aug 2015 Reply THANK YOU!Lovely to meet you…………I was the tall one at the house with the Oven pre-heat challenge! That looks like DUDEMEL………. at the Hollywood bowl!Nice ending.I have made your lamb chops and TODAY am home making your eggplant dish.Safe travels…………….elizabeth Susan 19 Aug 2015 Reply Elizabeth, of course I remember you! Good luck, bon appetit, happy cooking! Sheila 20 Aug 2015 Reply Susan, the BEST part of hosting your Dinner Class was hanging out together the day of! My girlfriends are already talking about a trip to Normandy so we might just see you again next year!! xoxo Sheila Susan 20 Aug 2015 Reply Sheila, Well, wouldn’t that be a great event?! I am going to just assume that will happen, and start looking forward to it!!! Julie White 26 Aug 2015 Reply How wonderful to find your website. A few months ago, I ordered 2 of your books, but I was in the middle of a book and decided to wait to start reading them. Also, have had trouble due to cataracts with reading. But, let me just say that a few days ago I began On Rue Tatin and decided while on the computer today to enter your name. Let me tell you, it was so exciting to see you and the pictures of your home and INSIDE to see where all the action was taking place many years ago. I’m just reading now about the remodeling of the dining room. Love what I’ve read of the book, your storytelling, and, oh, how I wish I could come to your school for a week. Believe me, your cooking classes, trips to the market, possibly visiting Paris – are all at the top of my Bucket List. Wishing you all the best as you do what you love to do. Susan 1 Sep 2015 Reply Dear Julie! Well, thank you! I”m so glad you’re enjoying it all. Warmly, Susan Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.