September 2015 - Susan Herrmann Loomis

Run, Run to Apples

Post Author:Susan
Post published:September 25, 2015
Post Category:Blog / Book / Featured / Life in France
Post Comments:14 Comments

On Rue Tatin alumna, Jennifer Worick, writer,blogger, and now wonderful apple cook after her experience at the Apples and More class last fall, asked if I'd publish this note, as…

Roasted Figs to Basil

Post Author:Susan
Post published:September 18, 2015
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:8 Comments

This is the best season for cooking, when autumn isn't quite here and summer produce is still juicy, ripe, full of flavor and color. For my first class in Louviers…

Grilling avocado, the rage in the USA

In a Restaurant Kitchen

Post Author:Susan
Post published:September 2, 2015
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:10 Comments

From In a French Kitchen to In a Restaurant Kitchen is not as long a journey as it may seem. Particularly when the restaurant kitchen is one devoted to fresh, seasonal,…

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