2016 - Susan Herrmann Loomis

Tuerie

Post Author:Susan
Post published:December 11, 2016
Post Category:Blog / Book / Featured / Life in France / press / Recipes
Post Comments:2 Comments

There is something so very special about being an expatriate even though, occasionally, I long for the familiarity of the country where I was born. But just think: here, I…

A Great Christmas Gift – Cooking French in Miami, the Pacific Northwest, and More

Post Author:Susan
Post published:December 1, 2016
Post Category:Blog / Book / Featured / Life in France
Post Comments:6 Comments

For those of you who want to create fabulous French meals, hang on! I'm coming to the U.S. to teach you! I'll be in four different and amazing U.S. locations this…

Optimism and Lemon Meringue Pie

Post Author:Susan
Post published:November 10, 2016
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:8 Comments

Since the election I’ve been searching for optimism. I’ve found some. There is optimism in people gathering round. At the market yesterday, it was a flurry of friendship as people…

VOTE

Post Author:Susan
Post published:November 7, 2016
Post Category:Blog / Book / Featured / Life in France / press / Recipes
Post Comments:0 Comments

VOTE! VOTE! VOTE! VOTE! VOTE! VOTE! VOTE! And then go home and make some....quince paste!

GMO’S And a Recipe

Post Author:Susan
Post published:October 30, 2016
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:0 Comments

Two days ago, in the New York Times Business Day section, writer Danny Hakim wrote something about genetically modified crops that people might actually read and believe. Mr. Hakim reports that…

Tagine

Come Cook in France 2017

Post Author:Susan
Post published:October 26, 2016
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:0 Comments

April 5-8, 2017 - Focus: Wine Pairings April 12-15, 2017- Focus: French Appetizers May 3-6, 2017 - Focus: Pastry May 17-20, 2017 June 4-9, 2017 - Focus: Regional French June…

Dreaming of Tuscany

Post Author:Susan
Post published:October 16, 2016
Post Category:Blog / Book / Featured / Life in France / press / Recipes
Post Comments:6 Comments

We're having our first grey, drippy autumn day. It's warm - close to 60F/15.5C but it's dismal. So naturally I'm dreaming of Tuscany, where I spent three weeks this summer.…

Happy Eaters at On Rue Tatin

Eating Like the French

Post Author:Susan
Post published:October 9, 2016
Post Category:Blog / Book / Featured / Life in France / Recipes / Videos
Post Comments:8 Comments

When we sit down to a meal at On Rue Tatin I'm always so happy at the response. Everyone loves what we eat (because they made it so well!),…

Curly peppers at t he Kadinlar Pazari , the women's market

Konya, Turkey – Rumi’s Delicious City

Post Author:Susan
Post published:September 26, 2016
Post Category:Blog / Book / Featured / press
Post Comments:2 Comments

I arrived in Konya well after midnight, to participate in the Atesbaz-in Culture Cuisine Cultural Days (Atesbaz-in means "the person who plays with fire" ie. the cook) a conference devoted to the…