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Yearly Archives: 2017

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A Trio of Soups
The Trio

A Trio of Soups

  • Post Author:Susan
  • Post published:December 29, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

My college-aged children arrive home for the holidays like most people's: mere shadows of themselves, survivors of the semester, starving for mom's cooking.   I am all too ready to…

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Beets – the Least Loved Vegetable
Beet soup with Cream Clouds

Beets – the Least Loved Vegetable

  • Post Author:Susan
  • Post published:December 2, 2017
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes / uncategorized
  • Post Comments:6 Comments

I can't count the number of times I've presented a menu to a cooking class with a beet recipe in it, and gotten looks like I was proposing a final…

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A Thanksgiving Cadeau
Egg Fowers, set on a bed of Kuri squash

A Thanksgiving Cadeau

  • Post Author:Susan
  • Post published:November 17, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:2 Comments

Each year as Thanksgiving approaches, I'm thinking about what exciting little dish I can insert into the holiday weekend, un "petit cadeau" to get people's attention.  I entertain a mixture…

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Apple Honey Tart

Apple Honey Tart

  • Post Author:Susan
  • Post published:November 12, 2017
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:38 Comments

I live in Normandy, land of apples and pears, and everything made with them - from Tarte Tatin to Rosemary Apple Tart, to Apple Charlotte, to apples as vegetable, appetizer,…

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Chicken Pot Pie a la Francaise

Chicken Pot Pie a la Francaise

  • Post Author:Susan
  • Post published:November 5, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:10 Comments

I heard whispers of desire emanating from the kitchen, as my children were discussing what they wanted for dinner.   Tart came out on top. Since neither yearns to cook,…

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Squash Soup – Soupe au Potimarron
Soupe au Potimarron

Squash Soup – Soupe au Potimarron

  • Post Author:Susan
  • Post published:October 28, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:4 Comments

Autumn has arrived! It’s taken its time, but now there’s a chill in the air, the leaves are drifting down, and at the market all the root vegetables have made…

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Poached Eggs

Poached Eggs

  • Post Author:Susan
  • Post published:October 22, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes / Videos
  • Post Comments:12 Comments

What is more wonderful than a poached egg?  Many things, perhaps, but not when you've been traveling, or you're in a hurry, or your child has a performance and you've…

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RENT ON RUE TATIN (AND A RECIPE)

RENT ON RUE TATIN (AND A RECIPE)

  • Post Author:Susan
  • Post published:October 14, 2017
  • Post Category:Blog / Book / Featured / Life in France
  • Post Comments:45 Comments

  Rent On Rue Tatin - your new French country home! Another lovely group has just left On Rue Tatin with misty eyes as they recounted their adventures and said…

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A Week in the Life of a Food Writer
Stroopwafel

A Week in the Life of a Food Writer

  • Post Author:Susan
  • Post published:October 9, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes / uncategorized
  • Post Comments:20 Comments

Hidden not far beneath the surface of every day I live, every trip I take, every move I make, is the desire to discover something new and delicious to eat.…

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Sweet Praline Almonds
The water and sugar "sand" is beginning to re-caramelized

Sweet Praline Almonds

  • Post Author:Susan
  • Post published:October 2, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes / Videos
  • Post Comments:8 Comments

Ever since I tasted these praline almonds, made by my colleague and friend David Lebovitz once when he was visiting, I've loved them.  They're a perfect, and perfectly surprising, amuse-bouche,…

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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