RENT ON RUE TATIN (AND A RECIPE)

 

Rent On Rue Tatin – your new French country home!

Another lovely group has just left On Rue Tatin with misty eyes as they recounted their adventures and said goodbye to the house and the garden.  They cooked, they visited, they grilled…it’s been an unseasonably warm and sunny time, and they took great advantage of it!

If you want a similar experience, that of living in comfort like a local and becoming part of a lovely and lively French town, On Rue Tatin is for rent. Getting there is an easy drive from Paris, and once you’re there you won’t want to leave. You’ll visit the shops and the market then cook in the professional kitchen. You’ll sip apéritifs outside in the shade of the apple, fig, and pear trees; you’ll be transfixed by Notre Dame de Louviers across the street. If you’re lucky there will be a concert in the church which will waft across the street over the garden, in perfect pitch!

You’ll take most of your meals outdoors, though the timbered dining room will tempt.  And if it’s cool, you’ll want to build a fire there or in the kitchen, to stay cozy.

When the sun goes down the lamps go on, making things even more magical.  And if you decide not to cook and to explore the restaurants in the area, there are many to enjoy.

So, though you won’t really ever want to leave the house you must, because Normandy constantly amazes, and it lives up to its reputation as the most beautiful region in France.  There are the landing beaches, Giverny (Monet’s house), the valley of abbeys, the gorgeous little towns each with its special market, Rouen and its Cathedral, museums, concerts…the list goes on.

On Rue Tatin sleeps four couples easily; it’s got all the amenties you could want, and not far away is an Olympic sized pool, bicycle paths, walking trails, chateaux and abbeys…

If you have questions, please just write to cookingclasses@onruetatin.com and we’ll get you all the information you need.  And if you’ve been watching the television and seeing some of the troubles in France, please don’t be concerned. They’re much dramatized, much localized.  You will be far from the fray at On Rue Tatin, without being out of the French loop.

From Susan’s book, On Rue Tatin….

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. Get your copy of this marvelous book

Louviers is ideally situated to visit Bayeaux and the landing beaches, Honfleur, Etretat, Deauville, Trouville, Cabourg and all the other lovely seaside Norman towns. It’s a stone’s throw from Monet’s home at Giverny to the east, and Rouen with its towering Cathedral, chic boutiques and Michelin-starred restaurants to the Northwest. The Loire Valley is two hours away, and Paris is an hour by train or by car.  It’s location is the reason I live here – urban life and country life meld here in the most perfect way.

ON RUE TATIN is rented fully furnished, (without personal effects of course), including linens, great kitchen equipment, and everything you’ll want for a wonderful visit, including an adorable cat named Coco whom everyone, threatens to put in their suitcase!    All you need is the key.

Rental of On Rue Tatin is for a two-week minimum.

For price, terms, and more complete information, please contact cookingclasses@susanloomis.com

ON RUE TATIN INCLUDES:

4 double bedrooms
2 full baths
1 powder room
Dining/Living Room
Entryway/Sitting Room
Professional Kitchen with gas stove
Office
Wifi
2 great fireplaces
1 wood stove
Outdoor Grills
Small, beautiful, private  garden filled with fresh herbs
A bi-weekly farmers’ market around the corner, butcher, baker, wine shop, fromagerie all within walking distance.
Free street parking
Free organ concerts that waft out the church doors on a regular basis!

For terms and more complete information, please contact cookingclasses@susanloomis.com

 

 

Ready to take up residence at On Rue Tatin?

Let’s talk!  Email for more availability for the dates you want and more information.  cookingclasses@onruetatin.com

 

1) The New York Times journalist, Robert P. Walzer wrote about the house in his article, “In France, a Labyrinth of a House” on February 17, 2009.

2) Jennifer Worick, author, publishing consultant and public speaker, writes about her week On Rue Tatin: “The Season of the Witch — Susan Herrmann Loomis’ cooking school in Normandy, was downright magical. I’m not kidding.

Here is a recipe you can make at home, then again when you get into the kitchen at On Rue Tatin!

Print Recipe
NOT JUST ANY CHOCOLATE MOUSSE
Course Dessert, French
Keyword chocolate
Prep Time 15 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
  • 4 tablespoons; 2 ounces;60g lightly salted butter
  • 3 large eggs separated
  • 3 tablespoons; 45ml espresso
  • cup; 125ml ½ heavy cream whipped to soft peaks,
  • 1 additional large egg white
Course Dessert, French
Keyword chocolate
Prep Time 15 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
  • 4 tablespoons; 2 ounces;60g lightly salted butter
  • 3 large eggs separated
  • 3 tablespoons; 45ml espresso
  • cup; 125ml ½ heavy cream whipped to soft peaks,
  • 1 additional large egg white
Share this Recipe
 

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