Hangar Steak and Figs on the Grill
Eileen and Betsy are back! Busily grilling their way through French Grill, they've just sent this new missive!! "So we had last Saturday night set aside to do something…
Eileen and Betsy are back! Busily grilling their way through French Grill, they've just sent this new missive!! "So we had last Saturday night set aside to do something…
Bonjour from the warmest French October since 1878, so say the meteorologists. it's lovely waking up to blue skies every day, watching as the leaves turn slowly from green to all…
Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne. There, Chef Albert Jorant taught us pastry. I worked with…