Pipérade

Summer’s end, when temperatures are cool in the evening and morning and still intensely warm during the afternoons produce is at its absolute best. This is why I always planned…

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Molasses Time

Molasses time. That’s what I’m calling this moment post-confinment. Or as the French say, “déconfinement”.  Someday someone will explain to the world in a precise and scientific way how Covid-19…

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Pizza!

Pizza became the most common confinement food, I discovered in an unofficial poll. In my former one kilometer of freedom I counted 25 restaurants offering pizza for take-away.  Makes sense. …

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