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Fig Jam

I planted my fig tree about seven years ago, to replace an ancient apple tree which was the “apple of my eye”.  She (or he?)

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Maine

My recent visit to Maine was a patchwork of memories and a blossoming of experiences to add to them. I moved there two minutes before

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Mid-Summer Rhubarb

    I think my rhubarb plant loves me.  I blush to say this, but it’s got to be true. Each season, it gets bigger

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Salade Niçoise Authentique

Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not EVER tell any self-respecting Niçoise

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The Art of French Eating

I just read a piece by Jessica Knoll in the Global New York Times about “intuitive eating,” a fascinating concept. Come to find out, it’s

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Rhubarb and vanilla

Rhubarb and Mom

What’s the best thing about spring? I know, everything.  But if you focus, bring it down to the details and ignore radishes, then it’s got

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Church

Brittany Part Two

Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of Brittany.   Just last week

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Susan Herrmann Loomis | On Rue Tatin

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Maine

Maine

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