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I was strolling down the high street in Drogheda, Ireland, and suddenly my friend Trish Rogers, internationally known wine and food expert and author
I think my rhubarb plant loves me. I blush to say this, but it’s got to be true. Each season, it gets bigger
Begorrah. Slainte. Shite. That’s about the sum of my Irish vocabulary, which I learned after spending a short week in the Ancient East coastal area
I know I’m just under the wire with this cherry recipe, but I rushed to get it perfected so that I could share it with
Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not EVER tell any self-respecting Niçoise
I just read a piece by Jessica Knoll in the Global New York Times about “intuitive eating,” a fascinating concept. Come to find out, it’s
Just like all the French, I’m travelling in August, to Maine. And I’m hoping you’ll join me there! I’m offering two days of cooking classes in
What’s the best thing about spring? I know, everything. But if you focus, bring it down to the details and ignore radishes, then it’s got
Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of Brittany. Just last week
The redbuds were blooming in Asheville when I was there last week to teach, their snaky branches covered with fuscia blossoms, simply gorgeous.
Welcome spring! Yesterday was its official debut (at 10:53 local French time, according to radio France Inter) even though I always thought it was
A couple of weeks ago I got a call from a reporter for France 3 Normandie, Christiane Lablancherie. She’s producing a series on Joy at
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