Blog
Subscribe
First and foremost, summer classes at On Rue Tatin will be spectacular! The garden is ready to burst into color already; the fruit trees have
The temperatures have turned wintery here in northern France. I’m between Louviers and Paris, between my wonderful house and my teeny apartment and while I
I have a dinner coming up, and I want to make a delicious but simple cake for dessert. I considered plenty of options and settled
I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland) for the fine points of French cooking.
I know, you’ve had it planned for weeks. But what if you haven’t? Holidays include many serendipitous moments, when friends call unexpectedly, family plans change
The biggest hurdle? Peter Rabbit, that wily, lovable blue-jacketed character created by naturalist and author Beatrix Potter. Who couldn’t love him? Who could eat his
Toasty. Crunchy. Spicy. Simple. Exotic. That’s dukkah, the Middle Eastern blend of toasted nuts and spices that makes people stop in their track to
Meet me at the AMERICAN LIBRARY IN PARIS Tuesday, December 4, for Evening with an Author, as I talk about the glories, flavors, tastes,
It’s persimmon season in California, as I found to my delight while there to teach a cooking class. There they were in profusion – at
On the GR 34As an inveterate hiker, I think any season is a good one for taking to the trails, particularly as a break from
Eileen and Betsy are back! Busily grilling their way through French Grill, they’ve just sent this new missive!! “So we had last Saturday night
Bonjour from the warmest French October since 1878, so say the meteorologists. it’s lovely waking up to blue skies every day, watching as the leaves turn
© 2023 All rights reserved
