Braised Spring Vegetables

Late spring is a perfect moment in the life of vegetables. Peas, carrots, potatoes and onions are brand new, filled with tender, sweet flavor, the

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Rhubarb and vanilla

Rhubarb and Mom

What’s the best thing about spring? I know, everything.  But if you focus, bring it down to the details and ignore radishes, then it’s got

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Brittany Part Two

Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of Brittany.   Just last week

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Couscous Soup

ASTUCE: The best meat for couscous soup is lamb neck, which is wonderfully gelatinous, rather like oxtail or beef eye of round. You can use

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ASTUCE: Pay careful attention to these pearls of wisdom, as they will ensure perfect couscous: *The directions urge you to proceed gently, so please do.

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