Tarte Tatin
Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne. There, Chef Albert Jorant taught
October 5, 2018
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Sweet Potatoes and Eggs – French Grill
I got to thinking about eggs the other day. My thoughts were stimulated by my friend Betty who gave me, as a hostess gift, a
September 21, 2018
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French Grill Fandango
Dateline:Hot Springs, Virginia. Eileen and Betsy are back… with their LABOR DAY FRENCH GRILL FANDANGO “No one really cares that OUR objective is to cook
September 12, 2018
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Last Minute Labor Day Menu
EEEK! I almost forgot Labor Day! It’s my calendar’s fault; it is supposed to keep me informed of all holidays everywhere, but the “settings gremlin”
September 1, 2018
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Grilled Eggplant Salad
This recipe for Eggplant Salad (which I serve as an appetizer) comes from one of my favorite books, HONEY FROM A WEED, by Patience Gray
August 23, 2018
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Grilling Their Way Through FRENCH GRILL
The other day I received an email from Betsy Regnell, whom I met when she and her friend Eileen Doherty came to a class at
August 15, 2018
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Confit of Peppers
Every year I make a batch of pepper confit (confit means to cook very slowly usually in oil or fat) with Doux des Landes (capsicum
August 10, 2018
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PRESS FOR FRENCH GRILL
Read all about it! FRENCH GRILL is getting some great press throughout the country, and there is more to come. I’ll keep this page updated
August 7, 2018
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Gazpacho, French (Grill) Style
Summer is always a strange and wonderful season in France. As the French populace goes on vacation, so too does the content on most radio
August 1, 2018
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Summer Grill Medley, Heavy on the Eggplant
I know, all I write about these days is eggplant. It’s the season. And besides I’m in love with eggplant. It comes in the most
July 27, 2018
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A Thousand Years of Apricots (Put them on the Grill)
I plucked a small, red-freckled apricot off the tree, looking furtively around as I did so.. I’d been gazing at these apricots for days, watching
July 20, 2018
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Bastille Day Menu from the Grill
American flags still dot the house and garden, happy little reminders of a great July 4 party, great values, great burgers. Now there’s a French
July 11, 2018
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