Figs are one of those fruits that make me stop in my tracks at the market. Soft, plump, and so delicate they seem to bruise if you look at them

My Paris Classes are 15% off until mid-February. Take advantage of this very special offer and sign up now! The other night I caught T-Bone Burnett on the Colbert Late

There is hardly a dish more significantly French than roast chicken.  It's a universal favorite at home, in the restaurant, at the market.

SMOKY PORK SHOULDER EPAULE DE PORC FUMEE For the Marinade:3 tablespoons grainy mustard2 cloves garlic, minced1 tablespoon herbes de Provence (dried, from page xx); if using commercial herbes de Provence,

Salted Caramel Sauce

Salt Cod - Brandade de Morue Salt cod becomes silken in this tempting dish from the Mediterranean coast of France. 1 pound, 500g skinless (boneless salt cod)1 cup;250ml whole milk3/4

Orange Marmalade Try to find Seville (bitter) oranges for this, but if you cannot, use regular oranges. The marmalade will still be rich with orange flavor. And use organic fruit

My Paris Classes are 15% off until mid-February. Take advantage of this very special offer and sign up now! The days are getting longer and today, tiny birds were tweeting

Bonne Année and Bonne Santé for 2025! The year made it, and we will too! To celebrate, I’m offering a special discount of 15% on classes if you sign up

My schedule of cooking classes for 2025 is on the website. I will be offering them in my new cooking studio and I cannot wait!!! As I watch the studio

My thoughts lately have been about chambres de bonne, those rooms in the rooftops of the Haussmanien buildings that line the streets of Paris. As I cycle through the city,

If ever a person feels untethered, confused, isolated, gob-smacked or uprooted, a palliative is available: come to France and read a menu.  As the world changes and governments, borders, countries,