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Susan October 23, 2019
0

Speculoos – Cinnamon Cookies

Speculoos is the golden spice cookie that comes wrapped in plastic and sits on the saucer of your espresso cup in nearly every cafe throughout the Hexagon.  In the past

Susan October 10, 2019
2

Fig Jam

I planted my fig tree about seven years ago, to replace an ancient apple tree which was the "apple of my eye".  She

Susan September 3, 2019
8

Maine

My recent visit to Maine was a patchwork of memories and a blossoming of experiences to add to them. I moved there two minutes

Susan August 14, 2019
6

Smoked Salmon, Spoons, and Guinness

  I was strolling down the high street in Drogheda, Ireland, and suddenly my friend Trish Rogers, internationally known wine and food expert and author of

Susan August 14, 2019
8

Mid-Summer Rhubarb

    I think my rhubarb plant loves me.  I blush to say this, but it's got to be true. Each season, it

Susan July 31, 2019
12

Ireland – Trad Music, Brown Bread, and the 99

Begorrah.  Slainte.  Shite.  That’s about the sum of my Irish vocabulary, which I learned after spending a short week in the Ancient East coastal area

Susan July 9, 2019
2

Cherries – Under the Wire

I know I'm just under the wire with this cherry recipe, but I rushed to get it perfected so that I could share it with you.  So please run to

Susan June 24, 2019
9

Salade Niçoise Authentique

Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not EVER tell any self-respecting

Susan June 13, 2019
4

The Art of French Eating

I just read a piece by Jessica Knoll in the Global New York Times about “intuitive eating,” a fascinating concept. Come to find out, it’s an idea that surfaced in

Susan May 24, 2019
14

Bringing France to Maine in August

Just like all the French, I'm travelling in August, to Maine.  And I'm hoping you'll join me there!  I'm offering two days of cooking classes in a lovely home overlooking the

Susan May 15, 2019
8

Rhubarb and Mom

What's the best thing about spring? I know, everything.  But if you focus, bring it down

Susan May 3, 2019
2

Brittany Part Two

Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of Brittany.   Just last week I hiked another part of

Susan Herrmann Loomis | On Rue Tatin

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