Autumn in L.A.

Class Dates To Be Announced



Join me for three glorious days of cooking in sunny Studio City, Los Angeles!

We’ll cook with the finest local and seasonal ingredients, and as part of our hands-on class we’ll practice French techniques, learn how to combine ingredients, flavors, and textures à la française. Whether it be roasted quail with a warm chili vinaigrette, a vivid and gorgeous soup with tiny cream clouds floating on it, a sorbet of blood oranges with pistachios, gorgeous flaky pastry filled with apples and caramel, you’ll walk away from your two days filled with knowledge and confidence.

And if you work during the day, we’re offering one evening class where we’ll make a fabulous supper to enjoy with bubbles, candlelight, and all the formal fixings!

The price for the three day class, which includes three hands-on classes, three meals, is $1,200. A deposit of $500 is due at the time of registration. The remaining balance is due 30 days before the class. The cost for an evening class is $400.

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