It's high time, past time, good time to grill your summer meals, as many of you already have. Here, we are as tomatoes begin to hang juicy on the…
Oh my, where is the time going? This virus doesn’t just provoke horror, it eats time. Never in my life have I had so much time, never have I felt…
What an Easter season. Yesterday as I walked during my allowable hour outside, I saw signs hung at windows with the word Hosanna and the drawing of a frond.…
Gael Giraud, renowned economist and director of research at the prestigious National Center for Scientific Research (CNRS) flatly stated, “We’re seeing food rationing in London and potential rationing in New…
You will read many, many, many accounts of how this virus is affecting everyone, how to spend your time now that you are - or soon will be - sequestered…
Eating seasonally and locally is part of my religion. Almost to absurdity, or so my friends and family will point out. But I’m committed, for many reasons. I want small…
As I wiped a tiny drop from the plastic spigot sticking out of the box of wine I’d just opened, I had to laugh. I, the keeper of wine…
Speculoos is the golden spice cookie that comes wrapped in plastic and sits on the saucer of your espresso cup in nearly every cafe throughout the Hexagon. In the past…
I planted my fig tree about seven years ago, to replace an ancient apple tree which was the "apple of my eye". She (or he?) was such a lovely part…
My recent visit to Maine was a patchwork of memories and a blossoming of experiences to add to them. I moved there two minutes before my son was born, nearly…