ON RUE TATIN
SUSAN HERRMANN LOOMIS
We are changing things here at On Rue Tatin as I take a one year sabbatical from teaching in Louviers. What we offer are one-day classes in Paris, market visits, and lectures for you and your group.
Classes are hands-on followed by a sumptuous meal that you have cooked. Market visits begin with coffee and an explanation of the market, seasons, the French way of shopping and eating, and lectures focus on the history of French Gastronomy, and how the French taught the world to eat.
For classes and market visits I accept a minimum of f four participants, so gather friends and family for an unforgettable experience. For lectures, I am available for groups with a venue. When you sign up, let us know the best dates for you, and we will do everything we can to accommodate. And remember, all seasons are great for cooking in France!
We look forward to hearing from you!
During five days at On Rue Tatin you’ll find yourself cooking, laughing, enjoying, tasting, as you settle into the rhythm of life in a small French town. We will cook with the finest local and seasonal ingredients, meet the locals, get to know the area, and enjoy sumptuous meals, each accompanied by fine, small-production wines and artisanally made cheeses.
Five Day Class in Normandy! 4000€/person
Three days at On Rue Tatin in Louviers is a rich, concentrated experience of cooking, learning, tasting, enjoying, laughing. You will work with the season and the region’s finest ingredients then sit down to meals you’ve prepared, all accompanied by fine, small-production wines and artisanally made cheeses.
Three Day Class in Normandy! 3000€/person
Join me for intimate hands-on cooking classes in Paris, where we will cook together in a gorgeous, contemporary kitchen in the lovely 7th arrondissement, with seasonal produce fresh from the market.
For morning classes, we will begin at 10:30 a.m. with tastings, then will launch right into a hands-on, technique-oriented cooking class that will lead to our mid-day meal. Evening meals begin with a tasting and demonstration, and lead to a lovely, candlelight supper. Each class focuses on technique, tradition, tips and tricks; all ingredients are local and seasonal,and wines are carefully chosen to go with the dishes. In one class, you’ll take a culinary tour of France – it will be unforgettable!
Cooking in Paris! 250€/person
The menus for lunches are never the same, for they change with the season and they depend entirely on my own sense of creativity and delight in what I have found that day at the market.
Country Lunch – 150€/person
Susan Herrmann Loomis | On Rue Tatin
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