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ON RUE TATIN
SUSAN HERRMANN LOOMIS
CLASSES
We are changing things here at On Rue Tatin as I take a one year sabbatical from teaching in Louviers. What we offer are one-day classes in Paris, market visits, and lectures for you and your group.
Classes are hands-on followed by a sumptuous meal that you have cooked. Market visits begin with coffee and an explanation of the market, seasons, the French way of shopping and eating, and lectures focus on the history of French Gastronomy, and how the French taught the world to eat.
For classes and market visits I accept a minimum of f four participants, so gather friends and family for an unforgettable experience. For lectures, I am available for groups with a venue. When you sign up, let us know the best dates for you, and we will do everything we can to accommodate. And remember, all seasons are great for cooking in France!
We look forward to hearing from you!
Louviers
5 Day Class
During five days at On Rue Tatin you’ll find yourself cooking, laughing, enjoying, tasting, as you settle into the rhythm of life in a small French town. We will cook with the finest local and seasonal ingredients, meet the locals, get to know the area, and enjoy sumptuous meals, each accompanied by fine, small-production wines and artisanally made cheeses.
Five Day Class in Normandy! 4000€/person
3 Day Class
Three days at On Rue Tatin in Louviers is a rich, concentrated experience of cooking, learning, tasting, enjoying, laughing. You will work with the season and the region’s finest ingredients then sit down to meals you’ve prepared, all accompanied by fine, small-production wines and artisanally made cheeses.
Three Day Class in Normandy! 3000€/person
Online Classes
Coming Soon! I'm working on setting up an opportunity for a cooking course online.
Stay Tuned!
Cooking in Paris!
Join me for intimate hands-on cooking classes in Paris, where we will cook together in a gorgeous, contemporary kitchen in the lovely 7th arrondissement, with seasonal produce fresh from the market.
For morning classes, we will begin at 10:30 a.m. with tastings, then will launch right into a hands-on, technique-oriented cooking class that will lead to our mid-day meal. Evening meals begin with a tasting and demonstration, and lead to a lovely, candlelight supper. Each class focuses on technique, tradition, tips and tricks; all ingredients are local and seasonal,and wines are carefully chosen to go with the dishes. In one class, you’ll take a culinary tour of France – it will be unforgettable!
Cooking in Paris! 250€/person
Themed Classes
I love to make custom themed classes, let's do something special together!
Price to be determined
Country Lunch
We know many of you would love to get out into the French countryside, but may not have the time to take a cooking class. To satisfy your desire, I developed Lunch in the Country, a wonderful, languorous meal cooked by and enjoyed with me in my timbered dining room.
You will arrive here either by train, rental car, or taxi and I will greet you with a home made apéritif , some enticing amuses-bouche, and a tour of our garden, if the weather is fine. Otherwise, we will sit in the kitchen enjoying our aperitif, then take a quick tour of our 12th century wine cellar. We will come back upstairs where I will put finishing touches on the lunch I’ve prepared for you, before we all sit down together in the dining room to enjoy it.
The menus for lunches are never the same, for they change with the season and they depend entirely on my own sense of creativity and delight in what I have found that day at the market.
Country Lunch – 150€/person
Guest Eaters
Wanna just share an amazing meal with good friends? You're welcome too!
Guest Eater - 150€/meal
