ON RUE TATIN
SUSAN HERRMANN LOOMIS
Cooking in Paris with Susan is a celebration of the season, with recipes that reflect both tradition and trend, and the finest ingredients sourced locally whenever possible. Susan has devoted her professional life to learning the culture and cuisine of France. She has worked with celebrated chefs and spent time in farm and home kitchens. Her goal is to keep abreast of trends while always focusing on techniques, tradition, culture, and quality, all of which she shares with you, with her signature warmth and humor. Students come to cook with Susan, and they leave with a whole new look at the French culinary world.
When you take a class with Susan, you will arrive at a beautifully appointed kitchen to a feast of tastes laid out for you. As you cook your way through the gorgeous, seasonal ingredients, Susan will guide you effortlessly through the recipes, sharing her tips and tricks that will change the way you cook, forever. Once you’ve cooked your way through the recipes you will sit with Susan to enjoy the meal you have prepared together.
The class includes tastings, a full meal from appetizers through dessert with wines, recipes that you will take home with you.
Each class begins at 10:30 a.m. and ends at 3 p.m. Aprons are provided for your use during class. If you have other questions, please refer to our FAQ’s, or contact us at:
Cost per person, per class: 750€. To reserve your spot, please go to….
If you’d like to visit a market before class, the cost is 850€
Susan teaches from two to six participants. Your deposit, which reserves your spot in class, is non-refundable. However, in the rare event that you are the only person registered for a class, you will be contacted to make arrangements for attendance in another class (if it fits into your schedule) or be issued a full refund.
During five days at On Rue Tatin you’ll find yourself cooking, laughing, enjoying, tasting, as you settle into the rhythm of life in a small French town. We will cook with the finest local and seasonal ingredients, meet the locals, get to know the area, and enjoy sumptuous meals, each accompanied by fine, small-production wines and artisanally made cheeses.
Five Day Class in Normandy! 4000€/person
Three days at On Rue Tatin in Louviers is a rich, concentrated experience of cooking, learning, tasting, enjoying, laughing. You will work with the season and the region’s finest ingredients then sit down to meals you’ve prepared, all accompanied by fine, small-production wines and artisanally made cheeses.
Three Day Class in Normandy! 3000€/person
Join me for intimate hands-on cooking classes in Paris, where we will cook together in a gorgeous, contemporary kitchen in the lovely 7th arrondissement, with seasonal produce fresh from the market.
For morning classes, we will begin at 10:30 a.m. with tastings, then will launch right into a hands-on, technique-oriented cooking class that will lead to our mid-day meal. Evening meals begin with a tasting and demonstration, and lead to a lovely, candlelight supper. Each class focuses on technique, tradition, tips and tricks; all ingredients are local and seasonal,and wines are carefully chosen to go with the dishes. In one class, you’ll take a culinary tour of France – it will be unforgettable!
Cooking in Paris! 250€/person
The menus for lunches are never the same, for they change with the season and they depend entirely on my own sense of creativity and delight in what I have found that day at the market.
Country Lunch – 150€/person
Susan Herrmann Loomis | On Rue Tatin
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