Skip to content
Susan Herrmann Loomis | On Rue Tatin
  • Home
  • Cooking Classes
  • Blog
    • Videos
  • Musings
  • Books
  • Recipes
  • About Susan
  • Contact
    • PrivacyThis policy demonstrates my firm commitment to online privacy. Information obtained from visitors will only be used for internal purposes. At no time will your personal information or survey data be sold, rented, or otherwise distributed to a third party. If you have questions or concerns regarding this statement, please contact us. Contact Information When you register, you are asked to provide correct contact information, which may include your name, email address, phone number, and other types of information. The information you provide allows us to send you periodic updates and other communications. If you register in error, please contact us to have your record from our database. Updating Your Information Registered users may update their information on file with On Rue Tatin by contacting us. You will be sent a confirmation email to which you must reply for the change to take effect. Log Files As is true of most web sites, certain information is gathered automatically and stored in log files. This information includes internet protocol (IP) addresses, browser type, internet service provider (ISP), referring/exit pages, operating system, date/time stamp and clickstream data. This information, which does not identify individual users, is used to analyze trends, to administer…
Menu

Basic recipe

  1. Home>
  2. Recipes>
  3. Basic recipe

Tender Bread Dough

  • Post Author:Susan
  • Post published:May 16, 2020
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Continue Reading Tender Bread Dough

Tender Tart Pastry – Pâte Brisée

  • Post Author:Susan
  • Post published:April 21, 2020
  • Post Category:Blog / Book / Life in France / Recipes
  • Post Comments:0 Comments

Continue Reading Tender Tart Pastry – Pâte Brisée
Speculoos

Speculoos

  • Post Author:Susan
  • Post published:October 23, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Continue Reading Speculoos
Galettes au Sarrasin – Buckwheat Galettes
Galette au ble noir

Galettes au Sarrasin – Buckwheat Galettes

  • Post Author:Susan
  • Post published:May 3, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:2 Comments

Continue Reading Galettes au Sarrasin – Buckwheat Galettes

Fish Stock

  • Post Author:Susan
  • Post published:February 20, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Continue Reading Fish Stock
Bergamot Marmalade
Bergamot marmalade

Bergamot Marmalade

  • Post Author:Susan
  • Post published:February 5, 2019
  • Post Category:Blog / Book / Life in France / Recipes
  • Post Comments:0 Comments

Continue Reading Bergamot Marmalade

Turkish Kebab Sauce – Sauce Kebab

  • Post Author:Susan
  • Post published:October 31, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Continue Reading Turkish Kebab Sauce – Sauce Kebab

Miche’s Apricot Jam

  • Post Author:Susan
  • Post published:August 10, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Continue Reading Miche’s Apricot Jam

Pepper Confit

  • Post Author:Susan
  • Post published:August 10, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Continue Reading Pepper Confit

Chocolate Chip Cookies

  • Post Author:Susan
  • Post published:July 10, 2018
  • Post Category:Uncategorized
  • Post Comments:0 Comments

Continue Reading Chocolate Chip Cookies
  • 1
  • 2
  • Go to the next page

Get all the delicious news from On Rue Tatin

Recipes, cooking tips and news about life in France from Susan Herrmann Loomis
* = required field

Recent Posts

  • Caffeine Time
  • Roast Chicken
  • Pipérade
  • Molasses Time
  • Summer Time and the Grilling is Easy

Categories

  • Blog
  • Blog|Book|Featured|Life in France|press|Recipes
  • Blog|Book|Featured|Life in France|Recipes
  • Book
  • Book|Life in France|Recipes
  • Featured
  • Life in France
  • Musings
  • press
  • Recipes
  • uncategorized
  • Videos
  • Cookbooks
  • On Rue Tatin outside France
  • Blog
  • Links
  • Press
  • Recipes
  • 中文
  • Contact Us
Copyright - OceanWP Theme by Nick
Close Menu
Louviers Three Day Classes 2019

This form is currently closed for submissions.

Louviers Three Day Classes 2018

 

This form is currently closed for submissions.

Louviers Five Day Class - 2019

This form is currently closed for submissions.

Louviers Five Day Class 2018

This form is currently closed for submissions.

poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Publicado por On Rue Tatin en Domingo, 22 de octubre de 2017

Pin It on Pinterest