Skip to content
Susan Herrmann Loomis | On Rue Tatin
  • Home
  • Cooking Classes
  • Blog
    • Videos
  • Musings
  • Books
  • Recipes
  • About Susan
  • Contact
    • PrivacyThis policy demonstrates my firm commitment to online privacy. Information obtained from visitors will only be used for internal purposes. At no time will your personal information or survey data be sold, rented, or otherwise distributed to a third party. If you have questions or concerns regarding this statement, please contact us. Contact Information When you register, you are asked to provide correct contact information, which may include your name, email address, phone number, and other types of information. The information you provide allows us to send you periodic updates and other communications. If you register in error, please contact us to have your record from our database. Updating Your Information Registered users may update their information on file with On Rue Tatin by contacting us. You will be sent a confirmation email to which you must reply for the change to take effect. Log Files As is true of most web sites, certain information is gathered automatically and stored in log files. This information includes internet protocol (IP) addresses, browser type, internet service provider (ISP), referring/exit pages, operating system, date/time stamp and clickstream data. This information, which does not identify individual users, is used to analyze trends, to administer…
Menu

Dessert

  1. Home>
  2. Recipes>
  3. Dessert

Nut Biscotti

  • Post Author:Susan
  • Post published:September 1, 2020
  • Post Category:Blog / Featured / Life in France
  • Post Comments:0 Comments

Continue Reading Nut Biscotti
Molasses Cookies

Molasses Cookies

  • Post Author:Susan
  • Post published:July 10, 2020
  • Post Category:Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Continue Reading Molasses Cookies

Grilled Peaches with Orange Flower Water

  • Post Author:Susan
  • Post published:July 1, 2020
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:0 Comments

Continue Reading Grilled Peaches with Orange Flower Water

Rhubarb and Black or Red Currant Tart

  • Post Author:Susan
  • Post published:April 20, 2020
  • Post Category:Uncategorized
  • Post Comments:0 Comments

Continue Reading Rhubarb and Black or Red Currant Tart
Strawberry Parfait

Strawberry Parfait

  • Post Author:Susan
  • Post published:March 29, 2020
  • Post Category:Uncategorized
  • Post Comments:0 Comments

Continue Reading Strawberry Parfait
CARAMELIZED ORANGES OR CLEMENTINES

CARAMELIZED ORANGES OR CLEMENTINES

  • Post Author:Susan
  • Post published:March 17, 2020
  • Post Category:Uncategorized
  • Post Comments:0 Comments

Continue Reading CARAMELIZED ORANGES OR CLEMENTINES
Speculoos

Speculoos

  • Post Author:Susan
  • Post published:October 23, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Continue Reading Speculoos

Rhubarb Ginger and Speculoos Tartelettes

  • Post Author:Susan
  • Post published:August 14, 2019
  • Post Category:Blog / Book / Life in France / Recipes
  • Post Comments:0 Comments

Continue Reading Rhubarb Ginger and Speculoos Tartelettes

Rhubarb Poached in Vanilla Syrup with Fromage Blanc

  • Post Author:Susan
  • Post published:May 15, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Continue Reading Rhubarb Poached in Vanilla Syrup with Fromage Blanc

Aili Takala’s Rhubarb Cake

  • Post Author:Susan
  • Post published:May 7, 2019
  • Post Category:Blog / Book / Life in France / Recipes
  • Post Comments:0 Comments

Continue Reading Aili Takala’s Rhubarb Cake
  • 1
  • 2
  • Go to the next page

Get all the delicious news from On Rue Tatin

Recipes, cooking tips and news about life in France from Susan Herrmann Loomis
* = required field

Recent Posts

  • Caffeine Time
  • Roast Chicken
  • Pipérade
  • Molasses Time
  • Summer Time and the Grilling is Easy

Categories

  • Blog
  • Blog|Book|Featured|Life in France|press|Recipes
  • Blog|Book|Featured|Life in France|Recipes
  • Book
  • Book|Life in France|Recipes
  • Featured
  • Life in France
  • Musings
  • press
  • Recipes
  • uncategorized
  • Videos
  • Cookbooks
  • On Rue Tatin outside France
  • Blog
  • Links
  • Press
  • Recipes
  • 中文
  • Contact Us
Copyright - OceanWP Theme by Nick
Close Menu
Louviers Three Day Classes 2019

This form is currently closed for submissions.

Louviers Three Day Classes 2018

 

This form is currently closed for submissions.

Louviers Five Day Class - 2019

This form is currently closed for submissions.

Louviers Five Day Class 2018

This form is currently closed for submissions.

poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

Pin It on Pinterest