First Course Archives - Susan Herrmann Loomis | On Rue Tatin

Provençal Tomatoes – Tomates Provençales

Post Author:Susan
Post published:July 1, 2020
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Pissaladière

Post Author:Susan
Post published:May 16, 2020
Post Category:Blog / Life in France / Recipes
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https://onruetatin.com/recipe/tender-tart-pastry-pate-brisee/

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Beet Soup

Post Author:Susan
Post published:April 21, 2020
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Corn Rounds

Post Author:Susan
Post published:September 3, 2019
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Avocado, Cherry and Chive Salad

Post Author:Susan
Post published:July 9, 2019
Post Category:Blog / Book / Life in France / Recipes
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Impressionist Vegetables

Post Author:Susan
Post published:March 21, 2019
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Sweet Potatoes and Eggs on the (French) Grill

Post Author:Susan
Post published:September 21, 2018
Post Category:Blog / Book / Life in France / Recipes
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Gazpacho, Smoky French Style

Post Author:Susan
Post published:August 1, 2018
Post Category:Blog / Book / Featured / Life in France / Recipes
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Potimarron (Kuri) Soup

With fresh biscuits

Potimarron (Kuri) Soup

Post Author:Kelly Lytle
Post published:May 4, 2018
Post Category:Blog / Book / Featured / Life in France / Recipes
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Potimarron (Kuri) Soup - This is the simplest possible version of this soup and, to my mind, the best. However, you can vary it in one million ways. I might…

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Braised Asparagus

Spring bounty nonetheless

Braised Asparagus

Post Author:Susan
Post published:May 3, 2018
Post Category:Blog / Book / Featured / Life in France / Recipes
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