First Course Archives - Susan Herrmann Loomis | On Rue Tatin

Pissaladière

Post Author:Susan
Post published:May 16, 2020
Post Category:Blog / Life in France / Recipes
Post Comments:0 Comments

https://onruetatin.com/recipe/tender-tart-pastry-pate-brisee/

Continue Reading

Beet Soup

Post Author:Susan
Post published:April 21, 2020
Post Category:Uncategorized
Post Comments:0 Comments

Continue Reading

Corn Rounds

Post Author:Susan
Post published:September 3, 2019
Post Category:Uncategorized
Post Comments:0 Comments

Continue Reading

Avocado, Cherry and Chive Salad

Post Author:Susan
Post published:July 9, 2019
Post Category:Blog / Book / Life in France / Recipes
Post Comments:0 Comments

Continue Reading

Impressionist Vegetables

Post Author:Susan
Post published:March 21, 2019
Post Category:Uncategorized
Post Comments:0 Comments

Continue Reading

Sweet Potatoes and Eggs on the (French) Grill

Post Author:Susan
Post published:September 21, 2018
Post Category:Blog / Book / Life in France / Recipes
Post Comments:0 Comments

Continue Reading

Gazpacho, Smoky French Style

Post Author:Susan
Post published:August 1, 2018
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:0 Comments

Continue Reading

Potimarron (Kuri) Soup

With fresh biscuits

Potimarron (Kuri) Soup

Post Author:Kelly Lytle
Post published:May 4, 2018
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:0 Comments

Potimarron (Kuri) Soup - This is the simplest possible version of this soup and, to my mind, the best. However, you can vary it in one million ways. I might…

Continue Reading

Braised Asparagus

Spring bounty nonetheless

Braised Asparagus

Post Author:Susan
Post published:May 3, 2018
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:0 Comments

Continue Reading

Grilled Bacon Wrapped Goat Cheese on Salad

Grilled goat cheese and bacon on spring salad

Grilled Bacon Wrapped Goat Cheese on Salad

Post Author:Susan
Post published:May 3, 2018
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:0 Comments

Continue Reading

Pin It on Pinterest