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Provençal Tomatoes – Tomates Provençales

  • Post Author:Susan
  • Post published:July 1, 2020
  • Post Category:Uncategorized
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Pissaladière

  • Post Author:Susan
  • Post published:May 16, 2020
  • Post Category:Blog / Life in France / Recipes
  • Post Comments:0 Comments

https://onruetatin.com/recipe/tender-tart-pastry-pate-brisee/

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Beet Soup

  • Post Author:Susan
  • Post published:April 21, 2020
  • Post Category:Uncategorized
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Corn Rounds

  • Post Author:Susan
  • Post published:September 3, 2019
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Avocado, Cherry and Chive Salad

  • Post Author:Susan
  • Post published:July 9, 2019
  • Post Category:Blog / Book / Life in France / Recipes
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Impressionist Vegetables

  • Post Author:Susan
  • Post published:March 21, 2019
  • Post Category:Uncategorized
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Sweet Potatoes and Eggs on the (French) Grill

  • Post Author:Susan
  • Post published:September 21, 2018
  • Post Category:Blog / Book / Life in France / Recipes
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Gazpacho, Smoky French Style

  • Post Author:Susan
  • Post published:August 1, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes
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Potimarron (Kuri) Soup
With fresh biscuits

Potimarron (Kuri) Soup

  • Post Author:Kelly Lytle
  • Post published:May 4, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes
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Potimarron (Kuri) Soup - This is the simplest possible version of this soup and, to my mind, the best. However, you can vary it in one million ways. I might…

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Braised Asparagus
Spring bounty nonetheless

Braised Asparagus

  • Post Author:Susan
  • Post published:May 3, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes
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Louviers Three Day Classes 2019

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Louviers Three Day Classes 2018

 

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Louviers Five Day Class - 2019

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Louviers Five Day Class 2018

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Publicado por On Rue Tatin en Domingo, 22 de octubre de 2017

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