Marmite Dieppoise
SPECIAL EQUIPMENT: large, heavy saucepan
PREPARATION TIME: 30 minutes
DIFFICULTY LEVEL: simple but requires attention
French Mashed Potatoes – Purée
Lamb Parmentier
This recipe makes enough for 8 rounds. You will have leftover mashed potatoes, most likely; don’t worry, they keep and reheat perfectly.
Equipment: six to eight 3-1/2cm (9-inches) metal rounds, for presentation; parchment paper; baking sheet lined with parchment paper. Or, if you prefer, a medium-sized baking dish.
