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Miche’s Apricot Jam

  • Post Author:Susan
  • Post published:August 10, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes
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Pepper Confit

  • Post Author:Susan
  • Post published:August 10, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes
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Gazpacho, Smoky French Style

  • Post Author:Susan
  • Post published:August 1, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes
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Summer Grill Medley, Heavy on the Eggplant

  • Post Author:Susan
  • Post published:July 27, 2018
  • Post Category:Blog / Book / Featured / Recipes
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Caramel Sauce
Apricots and salted caramel sauce

Caramel Sauce

  • Post Author:Susan
  • Post published:July 20, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes
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Marshmallows

  • Post Author:Susan
  • Post published:July 10, 2018
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Grilled Spring Onions

  • Post Author:Susan
  • Post published:June 27, 2018
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Beef Brochettes with Curry

  • Post Author:Susan
  • Post published:June 27, 2018
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Grilled Oysters with Pommeau (from FRENCH GRILL)

  • Post Author:Susan
  • Post published:June 5, 2018
  • Post Category:Book / Life in France / Recipes
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Pesto in the Mortar and Pestle

  • Post Author:Susan
  • Post published:June 4, 2018
  • Post Category:Blog / Book / Life in France / Recipes
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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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