Ingredient: ¼ extra-virgin olive oil|cloves garlic|flat leaf parsley leaves|Freshly ground black pepper|green asparagus|large egg|Scant ½fine sea salt|small|thin slices air-cured ham

ASPARAGUS WITH HERB SAUCE

ASPARAGUS WITH HERB SAUCE – – green asparagus (trimmed and rinsed, 500g), For the sauce:: cloves garlic (green germ removed), small (spring onions (or 3 scallions, the white part and about 1-inch (2.5cm) of the green), trimmed and cut into quarters), Scant ½fine sea salt, flat-leaf parsley leaves (loosely packed, 10g), large egg, ¼ extra-virgin […]