L’AIL DES OURS PESTO
L’AIL DES OURS PESTO – Naturally, if you can’t find ramps you can use tender spring spinach, or arugula, or a blend of lettuces. And you’ll need to add a big clove of garlic, too! I like to serve this as a dip with fresh vegetables, over al dente pasta, or on freshly toasted bread. […]
