BRAISED ASPARAGUS
BRAISED ASPARAGUS – – extra-virgin olive oil (30ml), ½ water (125ml), fresh bay leaves, Several sprigs fresh thyme, white or green asparagus (trimmed and peeled (if using white), 1kg), Sea salt and freshly ground white pepper, Chive blossoms – optional garnish, Place the olive oil, the water, and the herbs in a large, heavy-bottomed skillet […]
