FIG CROSTATA – – For the Pastry – Pasta Frolla: plus 1 tablespoon all-purpose flour, unsalted butter (at room temperature, 105g), large eggs (at room temperature, separated), ½vanilla sugar, Pinch of fine sea salt, Zest of 1 lemon (minced), For the Figs:: green or black figs (hard stems trimmed, 750g), vanilla sugar, to 3honey, To […]