L’AIL DES OURS PESTO
Naturally, if you can’t find ramps you can use tender spring spinach, or arugula, or a blend of lettuces. And you’ll need to add a big clove of garlic, too!
I like to serve this as a dip with fresh vegetables, over al dente pasta, or on freshly toasted bread. You’ll think of many ways to use it!
