APPLE-ROSEMARY TART – – For the pastry: all-purpose flour, Large pinch sea salt, unsalted butter (chilled and cut in small pieces), chilled water, For the filling: fresh rosemary leaves, good-sized tart apples (cored, peeled and cut in ¼-inch thick slices), sugar, For the egg wash: small egg, water, Preheat the oven to 425 degrees Fahrenheit. […]