Nutmeg Logs

NUTMEG LOGS – – all-purpose flour (435g), fine sea salt, freshly grated nutmeg, unsalted butter (softened, 250g), vanilla sugar (150g), large egg, vanilla extract, to 1-1/2 confectioner's sugar (128-256g),  Sift the flour, salt, and nutmeg together onto a piece of parchment paper.; In a large mixing bowl, or the bowl of an electric mixer, cream […]