Ingredient: anchovy fillets|best quality black olives|capers|cloves garlic|Dijon-style mustard|dry white wine|Freshly ground black pepper|Thyme flower blossoms|to 6 olive oil

Tapenade (Garlicky Olive Paste)

Tapenade (Garlicky Olive Paste) – ** If using anchovy fillets in oil from Collioure, or other excellent quality anchovies, there is no need to soak the fillets in the white wine, which is done simply to remove some of their salt. If using anchovy fillets packed in salt, the soaking is necessary. Place the anchovies […]