Braised Spring Vegetables

Late spring is a perfect moment in the life of vegetables. Peas, carrots, potatoes and onions are brand new, filled with tender, sweet flavor, the juiciest and most flavorful they will be all year. This dish, which is topped with a fresh lettuce that melts gently into it, is a celebration of spring, ideal to serve with roasted meats or fish.

Impressionist Spring Vegetables

IMPRESSIONIST SPRING VEGETABLES – This is for a season when you think you have nothing and actually have something wonderful! ASTUCE: you may use any vegetable you like here, in any quantity you like, but small spring vegetables are best, and radishes, which keep their cheery color are essential. Sometimes I use baby turnips; if […]